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Tom Howley

Your Exclusive Invite to Our Cheltenham Launch Event

10th May 2019


On Thursday 6th June 6pm-8pm we will be hosting an exclusive event to celebrate the launch of our new Cheltenham showroom. Enjoy an evening of cooking demonstrations, delicious food tastings, professional culinary advice and fun audience participation with Sub-Zero & Wolf and Michelin-starred chef Galton Blackiston.

Cheltenham Launch Event

Galton Blackiston is Chef Proprietor of award winning country hotel and restaurant, Morston Hall. With a Catey award, Michelin ‘star’ since 1998, four AA Red Stars and four AA Rosettes Morston Hall has been recognised as both a great English hotel and restaurant as well as also being named in the top 100 restaurants in the UK.

Throughout the evening you will have the opportunity to sample a range of exquisite seasonal recipes as Galton shows you how to prepare a variety of inspired dishes, as well as demonstrating the signature features of the Sub-Zero & Wolf appliances. He will also be available throughout the evening to answer any and all questions to help you make the most out of your kitchen too.

There is limited availability for this event, book your place now to avoid disappointment.

*10% discount on orders placed between 01/06/19 and 29/06/19. Offer cannot be used in conjunction with any other offer. Discount excludes appliances and worktops.