Simply Food By Mandy's Chicken Mushroom & Spinach One Pot
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Savour the Season: Simply Food By Mandy’s Chicken Mushroom & Spinach One Pot

We’re thrilled to have welcomed back @simplyfoodbymandy into our beautiful Tunbridge Wells showroom this month. She’s been whipping up some kitchen magic in our vibrant space while her brand-new Tom Howley kitchen takes shape. Lucky for us, Mandy’s generously shared a recipe that screams winter comfort – say hello to the Chicken Mushroom & Spinach One Pot.

This easy-to-prepare dish perfectly captures the cosy vibes of the season. Packed full of flavour with minimal ingredients, it’s a winter warmer that’s bound to become a family favourite.

Chicken Mushroom & Spinach One Pot

Serves 4


2 onions – finely chopped 
3 cloves garlic – crushed 
4 chicken legs
150g mushrooms – chopped 
1 teaspoon wholegrain mustard 
4 tablespoons creme fraiche 
2 handfuls fresh spinach leaves 
A large pan that can be transferred to an oven


  1. Preheat your oven to 200 degrees Celsius for conventional ovens, or 180 degrees Celsius for fan ovens.
  1. Begin by placing the onions and garlic in a pan, generously drizzling them with olive oil, and laying the chicken on top.
  1. Season the dish generously and let it cook in the oven for 45 minutes.
  1. Carefully remove the chicken from the oven and set it aside on a plate.
  1. Place the pan on a medium heat and add the mushrooms. Cook them for approximately 5 minutes or until fully cooked.
  1. Add the mustard and creme fraiche to the pan, seasoning, and gently warm the mixture on low heat.
  1. Toss in the spinach and cook for an additional 2 minutes before reintroducing the chicken to the pan.
  1. Serve your delicious dish with a side of crusty bread, rice, or mashed potatoes. 

Discover an array of delectable recipes, just as easy to follow as this one, by following @simplyfoodbymandy on Instagram or by visiting online.