Showrooms to Open on 1st June by Appointment– New Working Practices to keep everyone safe
Showrooms to Open on 1st June by Appointment – New Working Practices to keep everyone safe
Showrooms to Open on 1st June
This sublime Galton Blackiston recipe celebrates beautifully fresh ingredients while being quick and easy to prepare. Full of flavour, it’s the perfect dinner party dish, bound to impress guests over the coming season.
Galton prides himself on using the very best in fresh local ingredients. To help you achieve the same great tasting dishes all season long here a few useful pointers.
How would you define a Great British dish?
A dish that stands the test of time through generations and is still as popular now as it was 50 years ago.
What other ingredients should we look out for this season?
Moving into winter, I would say winter root vegetables especially beetroot. Game is also flavoursome around this season. This includes partridge, pheasant and teal.
12 king scallops
2 tbsp olive oil
Salt and pepper
6 rashers of smoked, streaky bacon
Top tip: Try and look for the best quality scallops. Ensure you just sear the scallops; it’s better to undercook slightly than overcook.
For the Guacamole
2 ripe avocados, skinned and chopped
Juice of a lime
1 clove of garlic, mashed
4 tbsp fresh coriander, chopped
1 red chilli, finely chopped
1 shallot, finely chopped
150 ml (¼ pint) olive oil
Splash of Tabasco
Coarse salt flakes and pepper
A favourite of ours, this Galton Blackiston recipe is sure to have guests coming back for more. Keep an eye out for more delicious recipes and learn more about the Michelin-star chef himself here.